A French hybrid that is native to the East Coast, Chambourcin is usually fashioned in a claret or Bordeaux style as a dry red wine. It is also used to make Rosé.

See our Top Other Red reviews
Learn about other varietals

(Updated: 05/04/09 SV)

News / Tasting Notes / Features / Wine Map / Wine Events / Interviews / Community / Site Map / About Novus Vinum / Contact Us / Advertise