This native American grape varietal (of the genus vitis
labrusca) is used in making old- fashioned, "rustic" country-style
red wines, often displaying what most people think of as
a "grape jelly aroma." In fact, the Concord is widely used
in the production of jellies and jams. This East Coast varietal
produces wines that have been variously described as foxy,
meaning they have a unique aroma/flavor profile variously
described as wild and musky. Mogen David is perhaps the
quintessential Concord wine.
See our Top Other Reds reviews
Learn about other varietals
