•
Marqués de Cáceres: Rosado—Rioja,
Spain, 2003. Pale pink, dry, faint fruit flavor, lots of acid,
terrific. $7.
•
Señoria de Sarria: Viñedo #5—Navarra,
Spain, 2003. Light ruby color, ample fruit, zesty, delicious.
$10.
•
Muga: Rosado—Rioja, Spain, 2003. Pale, light,
mineral accents, refreshing, very dry. $12.
•
Domaine Salvat: Rosé—Côtes du
Roussillon, France, 2003. Medium color, nice fruit, lot of
acid, well balanced. $11.
•
Barton & Gustier: Rose d' Anjou—Loire,
France, 2003. Light cherry color, fresh, mouth-filling, pleasant.
$9.
•
Julián Chivite: Rosado—Navarra, Spain,
2003. Deep red, fuller bodied, lots of acid. $8.
•
Chateau de Trinquevedel: Tavel—Tavel, France,
2003. Dark salmon color, medium acid, subtle fruit. $10.
•
Jean-Luc Colomb: Côte Bleue—Provence,
France, 2003. Light salmon colored, medium body, good fruit,
could use more zest, but lovely. $10.
•
Château Penin: Rosé—Bordeaux,
France, 2003. Decent fruit but a bit watery. $9.
•
Charles Back: Goats do Roam Rose—Western Cape,
South Africa, 2003. More full bodied than most; good fruit,
medium finish. $8.99.
•
Sinskey Vineyards: Vin Gris of Pinot Noir—Los
Carneros, CA, 2003. Dry but ample fruit; lovely picnic wine.
$12.
•
Sanford Pinot Noir: Vin Gris—Santa Rita Hills,
CA, 2003. Elegant, delicate, ripe fruit and full flavored.
$14.
Thirsty
for more? Read about Rosés
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