Appetizers & First Courses

ANTIPASTO
Pinot Gris, (Dry) Chenin Blanc, Sauvignon Blanc, Pinot Blanc, Gamay Beaujolais, Barbera

ASPARAGUS
Sauvignon (Fumé) Blanc, (Dry) Riesling, Vidal Blanc

CARPACCIO (BEEF)
Barbera, Cabernet Rosé, Rhône Blends

CARPACCIO (TUNA)
Sauvignon (Fumé) Blanc, Vin Gris

CAVIAR
Brut Sparkling Wine

CLAMS (RAW OR CASINO)
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, (Dry) Chenin Blanc, Pinot Blanc, Seyval Blanc

COLD MEATS
Vin Gris, Riesling, Gamay Beaujolais, Barbera, Seyval Blanc, (Dry) Vignoles, Chambourcin Rosé

CRUDITÉS
Pinot Blanc, Chenin Blanc, Chardonnay, Gamay Beaujolais

FOIE GRAS
Brut Sparkling Wine, Late-Harvest Riesling, Sauvignon Blanc, Gewürztraminer, Muscat, Pinot Noir

NICOISE SALAD
Sauvignon (Fumé) Blanc

NUTS AND/OR OLIVES
Brut Sparkling Wine

OYSTERS (RAW)
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, Pinot Gris, Chardonnay, (Dry) Riesling, Pinot Blanc, Chenin Blanc

PASTA SALAD
Sémillon, Sauvignon (Fumé) Blanc, (Dry) Chenin Blanc, (Dry) Riesling

PASTA WITH CREAM SAUCE
Chardonnay, Pinot Blanc

PASTA WITH SHELLFISH
Sauvignon (Fumé) Blanc, Chardonnay

PASTA WITH TOMATO SAUCE
Barbera, Sangiovese, Zinfandel Rhône Blends

PASTA WITH VEGETABLES
Pinot Blanc, Dry Riesling, Sauvignon Blanc, Viognier, Gamay Beaujolais, Barbera

PATÉS
Gewürztraminer, Seyval Blanc, Gamay Beaujolais, Riesling, Brut Sparkling Wine, Cabernet Franc, Vin Gris

PROSCIUTTO AND MELON
Pinot Blanc, Riesling, Late Harvest Riesling or Gewürztraminer, Muscat

QUICHE
Riesling, Chenin Blanc, Chardonnay, Viognier, Gamay Beaujolais

SCALLOPS
Sauvignon (Fumé) Blanc, Chardonnay, Brut Sparkling Wine, Pinot Noir, Sémillon

SMOKED FISH (TROUT, HERRING)
Riesling, Gewürztraminer, Pinot Blanc, Brut Sparkling Wine

SOUPS
Usually none, or (Solera) Sherry

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