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Seafood

CRAB
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, Chardonnay, Sake, White Rhône Varietals (e.g. Roussanne, Marsanne)

LOBSTER
Brut Sparkling Wine, Chardonnay, Sake, White Rhône Varietals (e.g. Roussanne, Marsanne)

MUSSELS
Chenin Blanc, Pinot Blanc, Pinot Gris, Sauvignon (Fumé) Blanc

RED SNAPPER
Chardonnay, Sauvignon (Fumé) Blanc

SALMON
Pinot Noir, Sauvignon Blanc, Pinot Gris, Sémillon, Vin Gris

SALMON TARTARE
Brut Sparkling Wine, Pinot Gris, Sake

SASHIMI, SUSHI
Brut Sparkling Wine, Semi-Dry Riesling, Sake

SCALLOPS, OYSTERS, CLAMS
(See Appetizers)

SHRIMP
Pinot Blanc, Chenin Blanc, Sauvignon (Fumé) Blanc, Chardonnay, Colombard, Vidal Blanc

STRIPED BASS
Chardonnay, Pinot Blanc, Viognier, (Dry) Vignoles

SWORDFISH
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, Vin Gris, Pinot Noir

TUNA
Sauvignon (Fumé) Blanc, Pinot Noir, Merlot, Vin Gris, Chardonnay

OTHER WHITE FISH
Chardonnay, Viognier, Dry Riesling, Sémillon



Appetizers & First Courses
Seafood
Meat & Poultry
Other Main Courses
Cheeses
Desserts

Red Wines
White Wines
Other Wines

More Wine Education

(Updated: 04/04/08 SCV)


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