Wine Pairings: Other
Wines
| Whether you’re at a restaurant or hosting a dinner party, it can be difficult to select the perfect wine to sip with your meal. A good pairing will bring balance to the dish and enhance the flavors of both the food and the wine. Following are our expert suggestions on what foods to pair with Rosé, ice wine, sake and more. |
BRUT
SPARKLING WINE
Lobster, crab, scallops, caviar, oysters (raw), clams, swordfish,
smoked fish (trout, herring), sushi, sashimi, salmon tartare,
steak, sausage, pizza, foie gras, nuts, olives, paté, spicy
Chinese foods, Thai foods, soft goat cheese
CABERNET
ROSÉ
Pizza, carpaccio (beef)
ICE
WINES
Pies, cakes, most desserts
RIESLING
(LATE HARVEST)
Desserts in general, foie gras, prosciutto and melon, hard cow
and sheep cheese
ROSÉ
SPARKLING WINE
Duck, pizza, couscous, spicy Chinese foods, Thai foods, soft goat
cheese
SAKE
Sushi, sashimi, crab, lobster, salmon tartare, Japanese foods
Wine Education
| P042006 |
(Updated: 09/11/08 LH) |
