Other Wines

BRUT SPARKLING WINE
Lobster, crab, scallops, caviar, oysters (raw), clams, swordfish, smoked fish (trout, herring), sushi, sashimi, salmon tartare, steak, sausage, pizza, foie gras, nuts, olives, paté, spicy Chinese foods, Thai foods, soft goat cheese

CABERNET ROSÉ
Pizza, carpaccio (beef)

ICE WINES
Pies, cakes, most desserts

RIESLING (LATE HARVEST)
Desserts in general, foie gras, prosciutto and melon, hard cow and sheep cheese

ROSÉ SPARKLING WINE
Duck, pizza, couscous, spicy Chinese foods, Thai foods, soft goat cheese

SAKE
Sushi, sashimi, crab, lobster, salmon tartare, Japanese foods

---

• Appetizers & First Courses • Seafood • Meat & Poultry • Other Main Courses • Cheeses • Desserts • Red Wines • White Wines

More Wine Education

P042006