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Sake Features and Reviews
This Japanese alcoholic beverage made from rice is becoming more and more popular in American restaurants, bars and home liquor cabinets. Often erroneously referred to as "rice wine," sakes can be paired with many different dishes, used as an ingredient in cocktails and sipped cold, warm or hot. Find out more about sake with our reviews and features. |
FOOD-FRIENDLY SOPHISTICATE
Shimizu-No-Mai Pure Dawn
Orange peel, floral and mineral aromatics precede this Junmai Ginjo sake’s fresh pear and apple flavors and sweet, creamy finish.
See more Top Sakes |
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KNOW
YOUR SAKE
A Guide to Sake Varieties
Depending on how it's produced, sake can be just
as different as wine varietals. Sip your way from fruity
and floral to cloudy and creamy with our informative guide.
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SAKE
BASICS
A Quick Look at the Beverage
Commonly paired with sushi dishes, sake remains
a mystery to many Americans, even though it's appearing
more and more on restaurants' top wine lists. Find out the
basics of Japan's national drink.
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FOLLOW
THE SUSHI
Top Japanese Restaurants
Where there is good sushi, it is often washed down with good sake.
Find the Top 10 sushi restaurants in Los
Angeles, New
York and San
Francisco. Learn the best places to eat in: Japan.
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