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A
NEW "GIN-ERATION"
G'Vine Gin
by Jeff Hoyt
Back
in the day, the word ‘martini’ implied
gin. The amount of vermouth and the garnish may have been
debatable, but the main ingredient of the classic American
drink was as strictly defined as the shape of the glass.
Today, not only does the word ‘martini’ usually
refer to a vodka drink, but so does any bar order ending
in ‘ini,’ such as an appletini. To add insult
to injury, vodka makers started diversifying away from
the classic vodka taste and infusing their product with
fruit, chocolate and a myriad of other flavors, while gin
has remained pretty much the same as when Winston Churchill
drank it. As a result, at most bars, the number of gin
bottles and drinkers are vastly outnumbered by their vodka
counterparts.
The
maker of the new gin G’Vine, spirits and wine
company Eurowinegate, has decided, “If you can’t
lick ‘em, join ‘em,” and is actually
pitching gin as the original flavored vodka. The company
that helped develop Ciroc, the world’s first vodka
made exclusively from grapes, has developed a gin made
from grapes.
While
most gins are made from a grain spirit, G’Vine
takes wine obtained from Ugni blanc grapes growing in the
Cognac region of France and distills it four times to produce
a neutral grape spirit. Some of the spirit is then small-batch
distilled in copper pots with nine whole-fruit botanicals:
the typical gin ingredient juniper berries, along with
ginger root, licorice, green cardamom, cassia bark, coriander,
cubeb berries, nutmeg and lime. Meanwhile, hand-picked
green grape flowers, which last for just two weeks after
blossoming, are macerated and distilled in another portion
of the spirit. The infusion of vine flowers and the botanical
distillates are then blended together with more neutral
grape spirit and copper-pot distilled a final time.
Although
the resulting 80-proof drink is smooth and light, we
found G’Vine to have too many floral notes to
be enjoyed neat or on the rocks. But when cut down with
tonic, the French import’s flavors balanced nicely,
and made for a unique, refreshing beverage with a long
finish. The floral aspects can be utilized to add a new
twist to a variety of cocktails, such as the G’Vine
Cosmo.
For
more information visit www.g-vine.com
Price:
$38

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COCKTAIL
RECIPE
G'Vine
Cosmo
2 oz. G'Vine
1 oz. Cointreau
1 oz. Cranberry Juice
1/2 oz. Fresh Lime Juice
Shake and serve in a chilled martini glass. Garnish
with an orange or lime twist.
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