Check back soon for more events.
Tuesdays & Thursdays
Themes change weekly at the ever-popular Epicurean Evenings at Aujourd’Hui. Sommelier Ted Davidson will introduce you to his pet picks as you sip and dig into a light three-course paired meal ($45). Arrive by 6 p.m. on Tuesdays, 8 p.m. on Thursdays. Aujourd’Hui, Four Seasons Hotel Boston, 200 Boylston St., Boston, MA 02116, 617-351-2037.
Fridays
Aujourd’Hui’s Bubbly Bar is back: every Friday beginning at 5 p.m., the lounge serves up $10 glasses of sparkling wine, along with complimentary hors d’oeuvres, to well-heeled meet-and-greeters. Aujourd’Hui, Four Seasons Hotel Boston, 200 Boylston St., Boston, MA 02116, 617-351-2172.
|
