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Check back soon for more events.
Wednesdays
Sommelier Richard Slutter presides over weekly Cellar Selection Wednesdays at Park Hyatt Philadelphia at the Bellevue's XIX Nineteen Restaurant. Each Wednesday from 5:30 p.m.-6:30 p.m., Slutter guides guests through a themed tasting of five to six wines for $20. This event also includes light fare from XIX chef Marc Plessis. Call the restaurant for more information and to reserve a spot. XIX Nineteen Restaurant, Park Hyatt Philadelphia at the Bellevue, 200 S. Broad St., Philadelphia, PA 19102, 215-790-1919.
Sunday
The Prime Rib is BYOB every Sunday night with no corkage fee. Want to order from Prime Rib's extensive wine list instead? All bottles of wine are half price (up to $200 in value). The Prime Rib, The Warwick Hotel, 1701 Locust St., Philadelphia, 215-772-1701.
Fridays
Ristorante Panorama continues its Friday Night Flights of Wine from 6 p.m.-8 p.m. The cost is $35 and different regions are spotlighted every week. Ristorante Panorama, 14 North Front St., Philadelphia, 215-922-7800.
Ongoing
Moro, in Wilmington, Del., is presenting a regular Masters Wine class on the first Thursday of every month by Claire Mauk, formerly of the Columbus Inn. Mauk’s casual style and extensive knowledge of wine is showcased for $75 per person, including wine, food, speaker and gratuity.
Ongoing
Brush up on your cocktail technique at the monthly cocktail crush at Gigi. Two mixology classes are held on the first Tuesday of every month, at 7 p.m. and 9 p.m. at the bar. Priced at $25, the class includes tapas. You’ll learn how to shake up a party with drinks such as the cherry blossom and the strawberry-fueled scarlet martini.
Ongoing
The Wine School of Philadelphiais offering its usual sassy array of wine classes. For information: 800-817-7351. The Wine School of Philadelphia, 2006-2008 Fairmount Ave.
Ongoing
Sofitel uncorks its "World Flights" wine
program at hotels around the country, including Philadelphia
at the signature Chez
Colette French bistro. Designed to make wine tasting affordable
and less intimidating, the program offers a menu of nearly
30 reasonably priced wines by the glass. The pairings are
grouped under headings such as “winning whites for everyday
drinking” and “cabernets from three continents”
to demystify the wine tasting and make the selection process
easier for beginners. Each flight includes three two-ounce
glasses that range in price from $11-$21. Cheeses that pair
well with the wines are also offered at additional cost. Chez
Colette, Sofitel
Philadelphia, 120 S. 17th St., 215-569-8300.
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