Novus
Vinum
Home of handcrafted and unusual wines
About
Us:
As
a leading publisher of travel and restaurant guides for over 40
years under the Gayot/Gault Millau name, Gayot Publications has
expanded its gastronomic empire to include passion for the vine.
The definitive site for anyone with an interest in wine, Novus
Vinum offers up-to-date information on all aspects of the ever-changing
wine world. Like Gayot's award-winning guidebook series, the focus
of Novus Vinum is expert reviews and wine ratings. In keeping
with the Gayot/Gault Millau tradition, Novus Vinum is constantly
seeking out wines that are new, original and exceptional. To uphold
the reputation of culinary innovators, Novus Vinum has chosen
to bring its readers something unexpected by featuring small production
wines and boutique wineries rather than big brands and popular
names. Novus Vinum offers what is often the first critical look
at some of the most unique, esoteric and exciting bottles from
around the world.
Novus Vinum Newsletter:
Our
exclusive Quarterly
Wine Newsletter brings you the latest news and features
by wine authorities like Master Sommelier Fred Dame and former
New York Times writer Bryan Miller. Also, you will find
great deals on wines and departments such as news, wine of the
week, top wines and education & pairings, and more! If you
love exclusive and boutique wineries and wines, this is the publication
for you!
Click
here to view the Novus Vinum Newsletter!
Press:
Los
Angeles Magazine,
June 2001, "Dining Out: Small Bites"
"Alain Gayot, of the Gayot restaurant and best-of books family,
is now producing wines in Santa Barbara. 'When I was a kid I learned the
art of cider making,' he says. 'But I never liked the apple juice. I like
grapes.' Cuvée des Velours, his multi-vintage cabernet franc-cabernet
sauvignon blend, makes that clear. As does a new sparkler, Cuvée
des Etoiles (available at www.gayot.com).
Next up? 'Olive oil and tea.'"
About
Gayot
