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Anthony Dias Blue's Pocket Guide to Wine 2006

By Anthony Dias Blue
(Fireside Books; $14.95)

Reviewed by Nancy Huang

Simplicity is the overarching theme of this new release by wine writer Anthony Dias Blue. He and his team of writers managed to cram a world’s worth of information into a small 357-page guide, complete with tips on tasting, food pairing and stemware selection. The majority of the book is a wide-ranging list of wineries from around the world, including France, Latin America, Australia, Israel and even China. But despite being a world guide on wine, Blue makes sure to focus heavily on the area where most Americans get their wine: the United States. His extensive coverage of California wineries (which, incidentally, is the first section of the winery listings) should impress many American wine enthusiasts.

The small blurbs under each listing are descriptive enough to give a general idea of the winery, and small icons next to its name indicate whether it is an established or up-an-coming winery. Blue also marks wineries that produce value wines and lists suggested wines from each area. Each item also includes a website (for wineries that do have websites), but the lack of addresses, phone numbers and maps unfortunately make this pocket guide a poor traveling companion. Instead, take it with you on your next trip to the wine shop as an easy buying guide.


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