Wine Tastes Wine Styles
The World of Vino
by Andrew Jefford
Wine
Tastes Wine Styles transcends the boundaries of your
everyday coffee table book by pairing stunning photography
with an informative strategy for understanding the wine world. Author Andrew Jefford, former drink correspondent
for the London Evening Standard and writer for Food and Wine, breaks down the sometimes-illusive
subject by proposing a three-part approach to understanding
wine. He starts with "The Taste of Wine," which
explores in depth the three routes to discovering wine:
by grape variety, by learning about the places in which
wine is grown, and by understanding winemaking. He writes:
"Grape varieties are, if you like, the genes of a wine;
the place on earth in which a vine rows provides its family
context, its upbringing, and its environment."
He then moves on to "Wine Styles," where wines
are divided into groups according to their color, body,
and whether they are still, sparkling, or fortified. Readers
who once felt overwhelmed trying to select the right wine
for a certain occasion or meal are sure to feel enlightened.
Finally, "The Pleasure of Wine" provides tips
on how to enjoy wine wholly, by tackling subjects such as
where to buy, storing, serving, and choosing wine in restaurants.
This book will be as wonderful a resource for the novice
as it is pleasing to the eye. Other useful wine resources
from Ryland Peters & Small: Wine
Journal ($19.95) and Wine
Notes ($6.95).