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December 2005

New wine releases from around the world

UNITED STATES

CALIFORNIA

Cosentino Winery
Ol' Red; $12
14.5/20Bottled unfined, this wine mixes Pinot Noir, Syrah, Carignane and Merlot fruit.


Cosentino Winery
2003 Syrah; $18
No RatingThis Syrah blend was partially punch cap fermented and aged in French, American and European oak.


Carneros

Waterstone
2004 Chardonnay; $18
No RatingA sweet Chardonnay with less oak and more fruit.

Napa Valley

Atlas Peak
2002 Cabernet Sauvignon; $38
No RatingHand-harvested Cabernet with concentrated flavors of cherry and blueberry.

Waterstone
2003 Cabernet Sauvignon; $24
13.5/20Deep aromas of cherries, plums and chocolate.

Paso Robles

Martin & Weyrich
2005 Moscato Allegro; $12
No RatingCold-fermented and low in alcohol, this fresh, spicy white is a perfect aperitif.

Russian River Valley

D'Argenzio
2002 Zinfandel; $29
13.5/20Spicy undertones and a lingering flavor.

D'Argenzio
2003 Pinot Noir; $36
14/20Medium-bodied Pinot aged for eighteen months in new and aged French Oak.

ARGENTINA

Mendoza

Amancaya
2004 Malbec Cabernet Sauvignon; $18
No RatingThis Malbec-dominated cuvée balances the Bordeaux and Argentinian styles.

CHILE

Colchagua

Los Vascos
2004 Cabernet Sauvignon; $12
No RatingThis cab is fruity, fresh and supple.

FRANCE

Champagne

Champagne Delamotte
Brut; $40
15/20Yummy yeasty nutty flavors with a deep golden color.

Nicolas Feuillatte
Brut; $27
14.5/20Creamy, yeasty and yummy good value champagne.

Taittinger
1999 Comtes de Champagne Rosé; $200
17/20Faint scents of yellow raspberry and gooseberry jam.

Burgundy

Joseph Drouhin
Brouilly; $17
No RatingHand-picked grapes form this deep ruby wine filled with flavors of violet and blackberry.

Joseph Drouhin
Chiroubles; $14
No RatingSimple cherry flavors make this wine fit best with home-cooked foods like roast chicken or stew.

Joseph Drouhin
Fleurie; $20
No RatingAge this wine five to ten years to bring out its slightly floral flavors.

Joseph Drouhin
Juliénas; $14
No RatingSturdy wine with elegant tannins and deep flavors.

Joseph Drouhin
2004 Morgon; $14
13.5/20Full-flavored wine with cherry, peach, apricot and plum aromas.

Joseph Drouhin
Moulin-à-Vent; $19
No RatingDeep purple wine with spicy fruit aromas.

PORTUGAL

Alentejo

Quinta do Carmo
2001 Dom Martinho; $13
No RatingRegional red from the Domaines Barons de Rotschild (Lafite)

SPAIN

Rioja

Montecillo
2001 Crianza; $10
No RatingA ripe, spicy Tempranillo with cherry flavors.

Montecillo
1998 Reserva; $19
No RatingIntense, full-bodied wine that was aged for three years in French oak.

Montecillo
2004 Blanco; $8
No RatingMade with Viura grapes to create a dry, fruity wine.

Tierra de Castilla

Osborne
2003 Solaz; $8
14/20The blend of Tempranillo and Cabernet Sauvignon creates a well-rounded wine.

Osborne
2004 Solaz; $8
13/20The fifty-fifty blend of Shiraz and Temperanillo makes for a spicy, intense red wine.

Osborne
2001 Dominio de Malpica; $15
13.5/20The blend of Tempranillo and Cabernet Sauvignon creates a well-rounded wine.

(Updated: 09/04/12 BH)

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