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April 2006

New wine releases from around the world

UNITED STATES

CALIFORNIA

Carneros

Buena Vista
2004 Pinot Noir; $23
13.5/20Aromas of red cherry, nutmeg and morel mushroom with a rich palate full of tannins.

Buena Vista
2004 Chardonnay; $19
No RatingA combination of lemon drop, green apple, orange blossom, clove and hazelnut.

Central Coast

Clos LaChance
2005 Pink-Throated Brilliant Rosé; $14
12/20A dry, European-style Rosé with a palate of raspberry and maraschino cherry flavors.

Clos LaChance
2005 Glittering-Throated Emerald Chardonnay; $15
No RatingAn unoaked Chardonnay with tropical fruit flavors of pineapple and banana.

Clos LaChance
2005 Estate Sauvignon Blanc; $16
No RatingNotes of grapefruits and figs with undertones of dry straw and grass.

Clos LaChance
2005 Estate Viognier; $19
No RatingHints of ripe tangerine and sweet white peach fruit with a soft green apple finish.

Château De Deighton
2003 Pink Nun Rosé; $10
13/20Underlying fruit flavors pair well with Japanese cuisine.

Château De Deighton
2004 Cuvée Blanc; $10
12/20Dry white Bordeaux blend with a hint of sweetness.

Château De Deighton
2004 Cuvée Noir; $15
13.5/20Combination of Petit Verdot and Petite Sirah complements meat and chocolate desserts.

Wild Horse
2004 Chardonnay; $20
13/20Flavors of pineapple, white lillies, nectarine, sweet oak and crème brulée.

Wild Horse
2004 Pinot Noir; $25
13/20Several years in the cellar will enhance dried cherry, vanilla, cinnamon and earth flavors.

Lodi

Cosentino
2005 Pinot Grigio; $18
13.5/20Stainless steel fermented and barrel aged for 4 months.

Napa

Trefethen
2004 Chardonnay; $30
15/20Aromas of toasted almonds, honey, ripe peach and pear give way to lemon drop and pineapple flavors.

Trefethen
2005 Dry Riesling; $18
14.5/20Exotic nose of apple blossom, tropical fruit and lime zest.

Trefethen
2002 Cabernet Sauvignon; $42
14.5/20Jammy plums, blackberries and violets.

Trefethen
2002 Merlot; $30
14.5/20Black plums, Bing cherry and blackberry harmonize with toasted oak and smooth tannins.

Trefethen
2001 Reserve Cabernet Sauvignon; $75
No RatingLayers of flavor will continue to evolve with time in the glass.

Fantesca
2002 Cabernet Sauvignon; $60
No RatingAging in French oak for 24 months lends notes of spice and berries.

William Hill Estate
2004 Chardonnay; $21
No RatingFruit flavors accompanied by touches of minerality and creaminess.

William Hill Estate
2004 Chardonnay Reserve; $27
14/20Aromas of tangerine, ripe pear and tropical fruit complemented by smoky oak.

Northern California

Cosentino Winery
2004 Sangiovese; $18
14.5/20A Tuscan blend from the Napa Valley and Lodi appellations.

Paso Robles

Château De Deighton
2003 Cuvée Rouge; $15
No RatingBlend of Mouvèdre and Grenache suits lighter meats such as pork and lamb.

Château De Deighton
2004 Purple Haze Zinfandel; $15
11.5/20Blackberry fruit with pepper and smoke flavors.

Eberle
2005 Syrah Rosé; $16
13.5/20Flavors of strawberries with a finish of roasted nuts and spice.

Eberle
2003 Estate Cabernet Sauvignon; $29
14/20Black currant, hints of cherry and a finish of sweet mocha.

Eberle
2003 Cabernet Sauvignon Vineyard Selection; $17
13.5/20Dark berries with hints of vanilla oak complement lamb shanks with rosemary or a rich blue cheese.

Eberle
2005 Estate Chardonnay; $18
13.5/20Citrus aromas and flavors of pineapple, pear and green apple.

Eberle
2004 Barbera; $20
14/20Complements Italian cooking such as lasagna with tomato meat sauce. A long, lavish finish displays toasty oak and hints of spice.

Eberle
2005 Estate Muscat Canelli; $14
13/20Crisp, semi-sweet wine with tropical fruit flavors.

Eberle
2004 Sangiovese; $18
14/20A nose of ripe cherry and cola with flavors of raspberry and anise.

Eberle
2004 Zinfandel Remo Belli Vineyard; $22
14.5/20Jammy plums and black cherries with a finish of spice and toasty oak.

Eberle
2004 Zinfandel Steinbeck Vineyard; $18
14/20Savory cherries and plums with a peppery finish pair well with barbecued meats.

Eberle
2005 Mill Road Viognier; $20
14/20Flavors of melon, peach and candied ginger culminate in a dry finish.

Eberle
2001 Reserve Estate Cabernet Sauvignon; $65
13/20Hearty steaks and rich sauces highlight the dark fruit while softening the young tannins.

Eberle
2005 Roussanne; $22
13.5/20Aromas of pear, honey and herbal tea with tropical fruit flavors.

Tablas Creek Vineyard
2005 Rosé ; $27
No RatingRich, ripe and full of aromatics of sage and juniper, as well as white plum and watermelon.

Wild Horse
2003 Cabernet Sauvignon; $20
13.5/20Malbec was added to enhance depth and spice, while Merlot was added to liven the bright fruit.

Santa Cruz Mountains

Clos LaChance
2004 Chardonnay; $18
No RatingFlavors of pears and peaches along with touches of hazelnut, cinnamon and graham spices.

Santa Ynez Valley

Zaca Mesa
2004 Roussanne; $25
12.5/20Lingering notes of apricots, figs and honey with just a touch of minerality.

Zaca Mesa
2005 Z Gris; $15
13.5/20Bright rosé made from Grenache and Cinsaut with flavors of strawberry, melon, tangerine and guava.

Zaca Mesa
2003 Z Cuvée; $18
13.5/20Mourvèdre, Grenache and Syrah grapes lend blueberry, raspberry and blackberry notes.

Zaca Mesa
2005 Viognier; $17
13.5/20Dry white wine with a palate of ripe peach, melon and lychee.

Solano County

Cosentino
2005 Pinot Grigio; $18
13.5/20Stainless steel fermented and barrel aged for 4 months.

ARGENTINA

Mendoza

Chumeia
2005 silver Nectar; $10
13/20The addition of Torrontes grapes lends fruit and spice characteristics.

FRANCE

Côte du Rhône

Perrin & Fils
2003 Côte du Rhône Réserve; $9
13/20Nose of caramel and spices mingle with red berry fruit.

Côte du Rhône Villages

Louis Bernard
2003 Côte du Rhône Villages; $9
12.5/20Blend of Granache, Syrah, Mourvèdre and Cinsault grapes yields a palate of fruit and garrigue notes.

Saint-Joseph

J.L. Chave
2003 Saint-Joseph Offerus; $25
14/20Nose of pepper followed by lavender, exotic spice and mineral notes.

Crozes-Hermitage

M. Chapoutier
2001 Crozes-Hermitage Les Meysonniers; $26
13/20Flavors of stewed fruits with a hint of vanilla.

SOUTH AFRICA

Stellenbosch

Sauvignon Republic Cellars
2005 Sauvignon Blanc; $18
13.5/20Tropical aromas and green nuances complement chile-spice flavors.

SPAIN

Rioja

Montecillo
1998 Gran Reserva; $26
14/20Notes of licorice over a base of red and dark fruit.

Montecillo
2000 Reserva; $19
13.5/20Fruit flavors and a framework of oak pair well with grilled or barbecued red meat.


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(Updated: 02/20/09 SV)

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