Rosato Di Sangiovese; $12
— Intense strawberry bouquet pairs well with antipasto
salad, ceviche and spicy shrimp.
Cabernet Sauvignon; $50
— Toasted oak aromas give way to flavors of ripe
sweet berries, tobacco and a black pepper finish.
— Blueberry and toasted oak aromas and flavors
integrated with licorice.
Vintner's Collection Pinot Grigio; $13
— Clean aromas of honeysuckle and citrus zest,
with a palate focused on apricots, honey and pear flavors.
Vintner's Collection Sauvignon; $13
— Classic aromas of cut grass, herbs and minerals,
with fresh and bright fruit flavors.
— Aromas and flavors of red berry, raspberry and
black pepper with a touch of spiciness.
— Citrus thread of aromas continues with a crisp
lemon rind finish.
Sauvignon Blanc; $17
— Palate of ripe grapefruit and lime pairs well
with fresh shellfish.
— Flavors of melon, pineapple and yellow peach
complement chicken salad or light pasta dishes.
15/20 — Meritage
blend of Cabernet Sauvignon with Merlot and Cabernet Franc
features characteristics of each varietal including black
cherry, tobacco and raspberry.
Fumé Blanc; $25
— Tropical bouquet leading into concentrated citrus
Cabernet Sauvignon; $58
— Cassis, blackberries and a hint of earthy truffles
and cedar complement grilled and braised meat dishes.
Cabernet Sauvignon Reserve; $75
— With its unique glass closure, this Cabernet
features aromas of black fruit and mocha that meld with
the lush, viscous flavors of chocolate and oak-vanilla spice.
2004 Cabernet Sauvignon; $20
12.5/20 — Deep
garnet color with elegant blackberry, raspberry, licorice
and spice nuances on the nose. Hints of cocoa and French
oak aging come through on the long finish.
Border 2005 Sauvignon Blanc; $14
— Green apple, honeydew melon and grapefruit flavors
are layered with nuances of pear and grass.
Shadow 2004 Petite Sirah; $20
— Presents spicy notes of crushed peppercorn, layered
with juicy fruit and supple tannins.
2004 Tempranillo; $20
— Crisp acidity, coupled with firm, well-integrated
tannins and generous fruit.
Estate Reserve Chardonnay; $13
— Aromas of ripe fruit, spices and toasty oak flavors
with a creamy texture.
— Floral aromas with ripe fruit flavors.
— Spicy fruit aromas accenting flavors of cherries,
black pepper and chocolate.
Cabernet Sauvignon; $16
— Blended with 15% Merlot and 10% Cabernet Franc to
yield aromas of blackberries, cedar and oak, ripe berry
flavors and low acidity.
— Attractive red cherry and berry aroma with a touch
of herbs and cedar.
Rating — Bright, red berry fruit with notes
of roasted meat and anise. Intense and full flavored with
— Robust and intense vino showcasing a plethora
of fruit scents and flavors.
— Deep red ruby color with a long finish, and
aromas of vanilla, hazelnut and toffee.
— Cherry red color with powerful spiced aroma
of berries and a soft fruity palette.
— Great red berry nose with a light-color body.
Releases Main Page