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| Recommended
Wines for Brunch |
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SPARKLING
-
Besserat de Bellefon: Cuvée des Moines
Brut; $32
- Champagne Veuve Clicquot: Yellow Label NV
Brut; $35
- Louis Roederer Champagne: Brut Premier NV;
$37
- Champagne Lanson: Brut Gold Label 1994;
$45
- Champagne Laurent-Perrier: Brut Rosé
NV; $68
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WHITE
- Louis Bernard: Côtes-du-Rhône
Blanc 2002; $8
- Veramonte: Chardonnay 2003;
$10
- Echelon Vineyards: Clarksburg Pinot
Grigio 2003; $11
- Alban Vineyards: Edna Valley Viognier
1998; $28
- Dutton-Goldfield: Rued Vineyard
Chardonnay 2001; $40 |
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ROSÉ
- De Loach Vineyards: White Zinfandel 2001;
$8
- Bonny Doon: Vin Gris de Cigare 2001;
$10
- Conte Tasca d'Almerita: Regaleali
Rosato 2002; $12
- Charles Melton Wines: Rosé
of Virginia 2003; $15
- Domaine Tempier: Bandol Rosé 2001;
$23
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RED
- Mas Martinet: Bru Priorat 2001;
$24
- L'Avenir: Pinotage 2001; $30
- Jean-Luc Mayard: Domaine du Galet des
Papes 2000; $34
- Merry Edwards: Meredith Estate Pinot
Noir 2001; $45
- Shafer: Cabernet Sauvignon 2001;
$47
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DESSERT
- Pujol: Muscat de Rivesaltes 2001;
$9
- Four Sisters Winery: Sauvignon
Blanc; $10
- Yarden: Moelleux; $22 HB*
(kosher)
-
Chateau Rieussec: Sauternes; $45
- Jackson-Triggs: Riesling Icewine Vintners'
Reserve 2002; $45 HB*
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*
Half
Bottle
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