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Summer Wine Selections by Sommeliers

2004

We posed the annoying question to a handful of sommeliers as to what their personal favorite summer wine might be. Following are the choices from these experts and experienced wine professionals.
Favorite Rosés
Pink Values for Summer
Outdoor Dining Picks
Great Wines for Summer Brunch
Ideal Wines for the Sunny Days

NEW YORK


William Sherer, MS: Atelier at The Ritz-Carlton New York, Central Park
- Jean-Paul Droin: "Téte de Cuvée" Chablis - Burgundy; $19.50

Restaurant Search
New & Noteable
Winemaker Dinners
News & Events

CHICAGO



Alpana Singh, MS: Everest
- Weinbach: Muscat 2002 - Alsace, France; $22

Restaurant Search
Winemaker Dinners
News & Events

DETROIT



Madeline Triffon, MS: No. VI / Morels, A Michigan Bistro

- Kanu: Sauvignon Blanc 2003—Western Cape, South Africa, approx. $13

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ASPEN




Richard Betts, MS: The Little Nell

-Robert Sinskey: Vin Gris of Pinot Noir 2003, California, $12

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SAN FRANCISCO


Larry Stone, MS: Rubicon

- Loimer: Gruner Veltliner “Spiegel-Alte Reben” 1999—Kamptal, Austria, $25

Restaurant Search
New & Noteable
Winemaker Dinners
News & Events

LAS VEGAS


Robert Smith, MS: Picasso

-Monchhof: Estate Riesling 2003—Mosel-Saar-Ruwer, Germany, $14


Restaurant Search
Winemaker Dinners
News & Events


WASHINGTON, D.C.



Barbara Werley, MS: The Homestead, Hot Springs, VA

- Charlie Melton Wines: Rosé Of Virginia 2003 – Barossa Valley, South Australia, $22

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Winemaker Dinners
News & Events

NAPA/ SONOMA


Paul Roberts, MS: The French Laundry

- Romano Clelia: Fiano Di Avellino 2002 – Campagna, Italy, $21


Restaurant Search

Winemaker Dinners
Wine Country Travel

HAWAII


Chuck Furuya, MS: Sansei Seafood, Vino
-
Ruggeri: Prosecco di Valdobbiadene “Gold Label” NV—Veneto, Italy, $13
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Winemaker Dinners
Best of Hawaii


2003's First Annual Summer Wine Selections


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